Showing posts with label Chefs. Show all posts
Showing posts with label Chefs. Show all posts

Friday, 7 November 2014

Masterchef: the Professionals 2014

So the big Masterchef news over the summer was the departure of the much-loved Michel Roux Jr (fancy still being called 'Junior' when you're in your fifties) in a dispute with the BBC over Roux advertising potatoes.

That left a vacant slot for a high-flying chef/judge, and there were screams of horror, outrage, downright terror when it was announced the new guy would be the devil incarnate himself, Marcus Wareing.

Wareing has appeared as guest judge on Masterchef and other shows, and could always be relied upon to be as mean as possible. I once saw him reduce a grown man to tears. I got the impression that the only person who could cook well enough to please Marcus Wareing was, well, Marcus Wareing.

But he seems to have changed and acquired a pleasant side that can even admit to him liking the odd thing. Although he can still spit out stuff he doesn't like. He could have ruined the show, but no, it's business as usual with endless waves of Masterchef wannabes torturing themselves in their pursuit of perfection, and occasionally humiliating themselves by doing something absolutely bloody stupid.

Great entertainment.

Thursday, 16 October 2014

Tom Kerridge - What Have They Done To You?

Ever since I heard of Tom Kerridge (jolly, tubby, Brit chef and owner of the 2-Michelin-starred Hand and Flowers pub in Marlow), I've been a fan. He's always come across as approachable, warm and friendly. And he can cook a bit, too.

So I was looking forward to his new TV series, Tom Kerridge's Best Ever Dishes. Tom's always been a bit laddish, and I don't mind that too much. But as the episode went on, it became somewhat forced, as if the director and / or scriptwriter were egging him on, making him say things like 'if yer mates don't like this, get new mates!', 'oy, oy, oy!', 'look at these big boys' and 'that's proper hardcore'.

Sounds trivial, I know, but Tom looked and sounded uncomfortable delivering these lines (I can understand that, of course - talking to camera isn't exactly a natural activity). Sadly, I don't think I'll be watching the rest of the series.

However, it's not all bad - he made pulled brisket of beef, which inspired me to make some brilliant pulled pork sandwiches. Proper lush.